Salmorejo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmorejo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmorejo is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmorejo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 3 racio3nes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo using 7 ingredients and 3 steps. Here is how you can achieve that.

#rapidas Qué mejor forma de comer en verano que con un buen plato de salmorejo

Ingredients and spices that need to be Take to make Salmorejo:

1. 150 grs pan
2. 500 grs tomate
3. 35 ml aceite de oliva
4. 5 ml vinagre
5. 10 grs ajos
6. 1 huevo cocido
7. 50 grs jamón serrano

Steps to make to make Salmorejo

1. Remojar la miga de pan en agua, añadirle el vinagre y el aceite
2. Cortar el tomate en cuartos y triturarlo junto al pan, sazonar y pasar por el chino
3. Tiene que quedar una pasta compacta y homogénea y acompañamos con huevo cocido y jamón a tacos

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Salmorejo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!