Crepes de espelta con caramelo tipo toffe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crepes de espelta con caramelo tipo toffe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes de espelta con caramelo tipo toffe is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Crepes de espelta con caramelo tipo toffe is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de espelta con caramelo tipo toffe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espelta con caramelo tipo toffe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espelta con caramelo tipo toffe is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espelta con caramelo tipo toffe estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crepes de espelta con caramelo tipo toffe using 5 ingredients and 8 steps. Here is how you can achieve that.

Desde hace un tiempo estoy incorporando poco a poco algunos alimentos ecológicos y distintos tipos de harinas para hacer mis recetas. Estos crepes salen con más cuerpo debido a la harina integral de espelta biológica, pero merece la pena probarlos y añadir un plus de salud en un plato como este 👌🏼🤗 La receta del caramelo está en mis recetas si deseas este relleno ya sabes 😉

Ingredients and spices that need to be Take to make Crepes de espelta con caramelo tipo toffe:

1. 2 huevos (1 por persona)
2. 1 pizca sal
3. 4 cucharadas soperas harina de espelta integral (2 por persona)
4. 100 gr nata (50gr por persona) o leche
5. Caramelo tipo toffe hecho de antemano (echa un vistazo en mis recetas, está ahí y es muy fácil)

Instructions to make to make Crepes de espelta con caramelo tipo toffe

1. En un tarro para batir he ponemos 2 huevos y la pizca de sal
2. Añadimos la harina
3. Añadimos la nata y batimos bien. Tenemos que emulsionarlo y dejamos reposar unos cinco minutos
4. Ponemos la crepera en el fuego. Esperamos a que humee. Si dejamos caer una gota de agua en la sartén y desaparece en el momento es que está lista. Ponemos suficiente masa para cubrir finamente la base
5. Hay que darle la vuelta. Cuando veamos la masa que se seca de los bordes es la señal para voltearla.
6. Una vez dada la vuelta colocamos el relleno
7. Comprobaremos que por debajo esté cocinada y doblaremos. Esta la he rellenado demasiado y ha sido un poco difícil mantener el caramelo dentro de la crepe, pero está deliciosa
8. Que aproveche!!

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So that is going to wrap this up with this special food Steps to Make Speedy Crepes de espelta con caramelo tipo toffe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!