Salmorejo Cordobés

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmorejo Cordobés. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo Cordobés is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Salmorejo Cordobés is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo Cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobés is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Cordobés estimated approx Poco.

To get started with this particular recipe, we must first prepare a few components. You can have Salmorejo Cordobés using 8 ingredients and 6 steps. Here is how you cook that.

Fresquito, hidratante y de alimento, es un fijo en el verano junto a su primo el gazpacho.

Ingredients and spices that need to be Get to make Salmorejo Cordobés:

1. 500 gr tomates maduros
2. 15 cl Aove (Aceite de oliva virgen extra)
3. 100 gr pan (si tenemos duro nos vale)
4. 1 diente ajo
5. 2 huevos cocidos
6. 1 tarrina jamón picadito
7. 1 cucharada vinagre
8. Sal (ya sabéis de menos a más y sin pasarnos)

Steps to make to make Salmorejo Cordobés

1. Ponemos el pan en agua hasta que se ablande.
2. Pelamos los tomates (hay mil manuales por ahí pero con una buena navaja afilada sobra)
3. Podemos triturar los tomates y pasarlos por el pasapuré previamente (si lo queremos más fino) si nó, pasar directamente al siguiente paso sin el pasapuré.
4. Trituramos el tomate con el pan (escurrido), el ajo, el vinagre y el aceite hasta que quede con una consistencia espesa (si queda muy espeso añadir un poquito de agua hasta que tome la consistencia deseada).
5. Ponemos la sal y vamos rectificando, seguimos batiendo. Rectificamos de sal, aceite y vinagre (aquí está lo delicado) de forma que si hay que añadir algún ingrediente será en pequeñas cantidades. Después a la nevera a que se enfríe.
6. Ahora yá podemos servir en cuencos individuales con huevo rallado, jamón picadito y un hilo de Aove. Buen provecho.

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This isn't a total overview to quick and very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Salmorejo Cordobés. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!