Ñoquis con tomate y pepinillos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis con tomate y pepinillos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ñoquis con tomate y pepinillos is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Ñoquis con tomate y pepinillos is something which I have loved my whole life.

Many things affect the quality of taste from Ñoquis con tomate y pepinillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con tomate y pepinillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con tomate y pepinillos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con tomate y pepinillos estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Ñoquis con tomate y pepinillos using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ñoquis con tomate y pepinillos:

1. 1 bolsa ñoquis
2. 2 pimientos rojos tipo italianos
3. 1 bandeja champiñón laminado
4. 1 lata pequeña de tomate frito Solís
5. 2 latas atún desmigado y escurrido
6. Pellizcos jamón
7. Queso rallado mozzarella
8. Pepinillos agridulces
9. Culantro

Steps to make to make Ñoquis con tomate y pepinillos

1. Poner a hervir los ñoquis en agua con una pastilla de caldo y un chorrito de aceite.
   Cuando suban, escurrir y apartar
2. En un wok ponemos un fondo de aceite y salteamos los aros de pimiento junto a los champiñones. Cuando estén ponemos el atún desmenuzado, los pellizcos de jamón, los pepinillos troceados, la picada de culantro y el tomate frito.
3. Añadimos los ñoquis y damos unas vueltas para integrar todos los sabores, finalizamos espolvoreando de queso rallado mozzarella y orégano.

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