Crepes de acelga

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crepes de acelga. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crepes de acelga is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crepes de acelga is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de acelga is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de acelga estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Crepes de acelga using 6 ingredients and 7 steps. Here is how you cook it.

Cocinar delicioso y saludable si es posible!!

Ingredients and spices that need to be Make ready to make Crepes de acelga:

1. 3 huevos
2. 300 ml leche
3. c/n Sal
4. c/n Harina todo uso
5. 2 cucharadas mantequilla derretida
6. c/n Acelgas cocinadas

Steps to make to make Crepes de acelga

1. Se lavan y desinfecta muy bien las acelgas (unas 10 a 15 hojas) sin el tallo blanco, de pican y se colocan en una olla con agua, sal y una pizca de bicarbonato (opcional, yo lo uso para que el color verde brille y se mantenga en la preparación) se cocina por aproximadamente 15 minutos, una vez listas cambiamos el agua caliente por agua fría reservamos.
2. Rallas la zanahoria
3. Para la masa ponemos en la licuadora los 3 huevos, la pizca de sal y la leche, ponemos en funcionamiento la licuadora hasta integrar todos los ingredientes, una vez lista vamos agregando la harina y las acelgas, la idea es tener una mezcla homogénea no muy ligera ni muy espesa para que al ponerla sobre el sartén quede delgada y manejable para armar los crepes.
4. Una vez esté lista la mezcla ponemos a calentat un sartén antiadherente si tienes, sino puedes usar uno y le pones un poquito de mantequilla para que no se pegue, (fuego medio) colocas mezcla (no en exceso) en el sartén, dejas que ya esté seco se formarán una especie de burbujas y será momento de volterla con mucho cuidado.
5. Doras el Crepe por lado y lado, cuando ya esté listo lo colocas sobre un plato y le adicionas el relleno que desees, pollo, carne, atún, queso, jamón lo que tu quieras. En este caso yo le puse queso para untar, zanahoria rallada, una lonja de queso pera y jamón. Otra combinación fue queso, jamón, hummus y zanahoria.
6. Por último lo cierras a la mitad como una media luna y pones queso rallado y a disfrutarrrr!!!
7. Tip: antes de pasarlo a la mesa puedes ponerlo en el horno tostador o microondas para que se funda el queso que colocaste tanto encima como dentro del crepe. Sabrá delicioso!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crepes de acelga. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!