Tostas templadas con brie, tomates confitados y melva

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tostas templadas con brie, tomates confitados y melva. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tostas templadas con brie, tomates confitados y melva is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tostas templadas con brie, tomates confitados y melva is something that I've loved my entire life.

Many things affect the quality of taste from Tostas templadas con brie, tomates confitados y melva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas templadas con brie, tomates confitados y melva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas templadas con brie, tomates confitados y melva is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas templadas con brie, tomates confitados y melva estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tostas templadas con brie, tomates confitados y melva using 8 ingredients and 3 steps. Here is how you can achieve it.

Este fue uno de los aperitivos que preparamos en el taller de Cookpad Home Academy con las conservas de Conservera de Tarifa. Un pincho súper rico, fácil de preparar y que siempre triunfa!

Ingredients and spices that need to be Make ready to make Tostas templadas con brie, tomates confitados y melva:

1. 4 rebanadas pan de tu elección (el mío de centeno)
2. 1 cuña queso camembert
3. 1 tarro melva en aceite de oliva
4. Para los tomates:
5. 1 bandeja tomates cherry
6. 1 cda azúcar moreno o panela
7. Sal, pimienta negra y romero
8. Aceite de oliva virgen extra

Instructions to make to make Tostas templadas con brie, tomates confitados y melva

1. Encendemos el horno a 180 grados y mientras preparamos una fuente de horno donde ponemos los tomates, les ponemos aceite de oliva, sal, pimienta, la panela y un poquito de romero. Metemos al horno y dejamos unos 20 minutos hasta que estén asados.
2. Mientras cortamos el pan y el queso brie, que lo colocamos sobre el pan y en un lado del horno colocamos las tostas y dejamos que se derrita el queso.
3. Una vez tenemos los tomates asados, los ponemos sobre el queso derretido y por último la melva a trocitos. Regamos con un chorrito de aceite de oliva virgen extra y ya lo tenemos.

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