Creps de remolacha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Creps de remolacha. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creps de remolacha is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Creps de remolacha is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Creps de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Creps de remolacha using 5 ingredients and 5 steps. Here is how you can achieve it.

Riquísimos!!!!!!

Ingredients and spices that need to be Prepare to make Creps de remolacha:

1. 2 huevos
2. 2 remolachas cocidas
3. 250 cm leche descremada
4. 10 gr manteca derretida
5. 110 gr harina integral

Steps to make to make Creps de remolacha

1. Mezclar en un bol los huevos, la mitad de la leche y la manteca derretida
2. Luego procesamos en la licuadora o mini pimer las remolachas cocidas con un chorrito de leche hasta hacer un puré. Incorporarlo a la preparación anterior y batir nuevamente.
3. Incorporamos por último la harina y una pizca de sal.
4. Calentar una panquequera y unrar con fritolin o manteca y cocina vuelta y vuelta.
5. Listos para rellenarlos con lo que más te guste!!!😘😘

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So that's going to wrap this up with this exceptional food Recipe of Perfect Creps de remolacha. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!