Crepes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Crepes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crepes is something that I've loved my whole life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Crepes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crepes:

1. 250 gr. harina
2. 500 ml leche
3. 4 huevos
4. 1/2 cucharadita sal
5. Aceite de girasol
6. Azúcar vainillado (dos cucharadas soperas)
7. 1 cucharada sopera ron
8. 1 vaso agua tibia

Instructions to make to make Crepes

1. En un recipiente mezclaremos los ingredientes por este orden: huevos, leche, harina (tamizada), 1 vaso de agua, 1/2 cucharadita de sal, dos cucharadas de azúcar vainillado y una cucharada de Ron.
2. Dejaremos la mezcla reposar en la nevera por lo menos 1 hora.
3. Sacaremos la masa de la nevera, la removeremos con una cuchara sopera y si vemos que ha quedado muy espesa siempre podremos añadirle un poquito más de leche removiendo con la misma cuchara.
4. Pondremos un poco de aceite de girasol en una taza.
   Pondremos la crepera (sartén para crepes) a fuego alto.
   Cogeremos papel de cocina y lo empaparemos con el aceite de girasol.
   Untaremos la crepera y echaremos un cucharón grande de la mezcla en la crepera pivotando esta para que la mezcla alcance toda la superficie de la sartén.
5. En unos segundos, cuando veamos que la mezcla ha cuajado y acompañados de una espátula de plástico le daremos la vuelta a la crepe para que se haga por la otra cara.
6. Repetiremos una y otra vez el paso anterior hasta agotar toda la mezcla del recipiente.

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So that is going to wrap it up for this special food Recipe of Homemade Crepes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!