Crepes de pollo y champiñones con tortilla

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepes de pollo y champiñones con tortilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crepes de pollo y champiñones con tortilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crepes de pollo y champiñones con tortilla using 13 ingredients and 5 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Take to make Crepes de pollo y champiñones con tortilla:

1. 4 tortillas grandes
2. 8 lonchas queso mozzarella
3. Para el relleno
4. 1 pechuga de pollo
5. 2 tazas champiñones cortados
6. 3 tazas salsa bechamel
7. 1/2 tazas vino blanco
8. al gusto Sal y pimienta
9. Para la bechamel
10. 40 grs mantequilla
11. 60 grs harina de trigo
12. 1 lt leche
13. al gusto Sal

Steps to make to make Crepes de pollo y champiñones con tortilla

1. Cocinar y desmechar el pollo. Para la bechamel en una olla derretir la mantequilla, agregar de un golpe la y mezclar hasta obtener una masa compacta, agregar la leche y mezclar bien hasta que esté lista.
2. A la bechamel agregar el pollo, los champiñones, salpimentar, mezclar y dejar cocinar a fuego bajo unos 5 minutos, agregar el vino, mezclar y apagar.
3. Poner la tortilla sobre el molde, agregar una loncha de queso y luego abundante salsa.
4. Poner encima otra loncha de queso, doblar como un pañuelo la tortilla para cerrar el crepé. Agregar unas cucharadas adicionales de salsa por encima.
5. Esparcir queso parmesano y llevar al horno hasta que gratine, servir caliente. Puedes acompañar con pan de ajo.

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