Crepes chinesas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crepes chinesas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crepes chinesas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Crepes chinesas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes chinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes chinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes chinesas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes chinesas estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes chinesas using 10 ingredients and 3 steps. Here is how you can achieve it.

En mi natal pais , estas crepes de China les son llamadas Lumpias, y son muy ricas. Espero les guste.

Ingredients and spices that need to be Get to make Crepes chinesas:

1. 200 g masa de hojaldre
2. 100g ajo francés
3. 300g zanahoria
4. 200g repollo
5. 50 g rebentos de soja
6. sal
7. harina
8. pimienta
9. aceite
10. azúcar o Canela

Steps to make to make Crepes chinesas

1. Primero se corta el repollo en juliana, al igual el ajo frances y la zanahoria. Luego agregales los rebentos de soja, condimenta con la sal, pimienta un poco de aceite, y si lo desean un poco de azúcar o canela solo para hacer contraste de sabor, todo al gusto, reserva.
2. Toma la masa de hojaldre en una mesa esparce harina y con un rolo estira la masa, cuando este delgada, has triangulos en la masa de manera que entre el relleno que ya preparamos, coloca entonces el relleno en la base de los triangulos y ve enrollandolos.
3. Colocalos en un recipiente de manera para llevarlos al horno, colocalos y riegales el aceite. Horno a 200 C que se cocinen 7 minutos por un lado luego dales vuelta por el otro, o hasta que los veas doraditos.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Crepes chinesas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!