Torta de creps con chocovainilla

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Torta de creps con chocovainilla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Torta de creps con chocovainilla is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Torta de creps con chocovainilla is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Torta de creps con chocovainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de creps con chocovainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Torta de creps con chocovainilla using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Torta de creps con chocovainilla:

1. ---- Para las creps:
2. 100 gramos harina
3. 3 huevos
4. 3 vasos leche
5. Natillas chocolate
6. Natillas vainilla

Steps to make to make Torta de creps con chocovainilla

1. En un bol añadimos los huevos, la leche y la harina mezclamos bien hasta que no queden grumos
2. Se van haciendo los creps en la sartén
3. Una vez hechas se colocan de una en una en un plato llano y se untan ejemplo: creps chocolate, creps vainilla y así sucesivamente
4. Una vez acabado se baña con chocolate y se decora al gusto se mete en el frigo

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Torta de creps con chocovainilla. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!