Creps sin tacc

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Creps sin tacc. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creps sin tacc is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creps sin tacc is something that I've loved my whole life.

Many things affect the quality of taste from Creps sin tacc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps sin tacc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creps sin tacc using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creps sin tacc:

1. 1 huevo
2. 3 cucharadas harina de avena
3. 3 cucharadas harina de arroz
4. 1 cucharada almidón de maíz
5. 3 cucharadas leche
6. 250 cc agua
7. c/n Aceite
8. Dulce de su preferencia

Steps to make to make Creps sin tacc

1. Batimos el huevo con la leche
2. Incorporar la harina de avena y batir
3. Incorporar la harina de arroz y almidón de maíz y agregamos el agua
4. Precalentar un sartén con un poco de aceite y volcamos a un poco de la masa
5. Damos vuelta al ver que despega de los costados
6. Repetir el procedimiento hasta terminar la masa
7. A mí me rindió 6 creps
8. Le colocamos nuestro dulce de preferencia, en mi caso usé un dulce de quinotos que prepare
9. A degustar

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So that is going to wrap this up with this special food Recipe of Award-winning Creps sin tacc. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!