Crepes de harina de trigo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de harina de trigo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes de harina de trigo is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crepes de harina de trigo is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de harina de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de harina de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Crepes de harina de trigo using 5 ingredients and 3 steps. Here is how you cook it.

Son prácticos y lo sacan a uno de apuros. Salen 5

Ingredients and spices that need to be Make ready to make Crepes de harina de trigo:

1. 1 taza harina de trigo
2. 1 taza leche
3. 1 de crema de leche(opcional)
4. 1 huevo
5. 1 pizca sal y polvo de hornear

Steps to make to make Crepes de harina de trigo

1. Se revuelve todo y se asan en una paila de teflón que debe estar engarzada y caliente y cuando haga como huecos pequeñitos ya está por un lado y le damos la vuelta y más o menos en un minuto está por el otro lado
2. 
3. Se rellenan con lo que uno quiera

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Crepes de harina de trigo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!