Crepes con nocilla y canela

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Crepes con nocilla y canela. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepes con nocilla y canela is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crepes con nocilla y canela is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes con nocilla y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con nocilla y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con nocilla y canela is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crepes con nocilla y canela using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepes con nocilla y canela:

1. 600 cl leche
2. 250 gramos harina
3. 50 gr margarina
4. Pizca sal
5. 2 sobres azúcar de vainilla
6. 3 huevos
7. 1 vez hechas le pones nocilla, dulce de leche etc...

Steps to make to make Crepes con nocilla y canela

1. La masa hecha en la thermomix. Añadir todo y mezclar.
2. En una sartén plana pones margarina y derriten, echas un cazo de masa Y a fuego bajo vuelta y vuelta en pocos minutos.
3. Por poco ni me dejan para la foto😄😄

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Crepes con nocilla y canela. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!