Salpicón

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Salpicón. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salpicón is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Salpicón is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Salpicón using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salpicón:

1. Pulpo cocido
2. Mejillones de lata en escabeche
3. Palitos de cangre
4. Tomates
5. Cebolletas en vinagre
6. Olivas negras sin hueso
7. Pimiento verde y rojo
8. 1 cebolla dulce
9. Para el aliño
10. Sal, aceite y vinagre

Steps to make to make Salpicón

1. Es muy fácil no tiene ninguna complicación
2. Troceamos todos los ingredientes y los ponemos en un bol grande para poder mezclar.
3. Yo hago para dos o tres días, pero eso sí sin el aliño, solo lo que vayamos a comer pues entonces lo aliño.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Salpicón. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!