Salpicón marisco

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Salpicón marisco. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salpicón marisco is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Salpicón marisco is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salpicón marisco using 9 ingredients and 3 steps. Here is how you cook it.

Rápido y efectivo

Ingredients and spices that need to be Get to make Salpicón marisco:

1. 2 cebollas
2. 1/2 pimiento verde rojo amarillo
3. 1 bandeja salpicón
4. 2 latas atún
5. 2 olivas verdes
6. 2 tomates
7. 1 bote espárragos
8. 1 lata berberechos
9. 3 huevo duro

Instructions to make to make Salpicón marisco

1. Picamos los huevos y los pimientos. Pelamos y cortamos el tomate y al recipiente
2. Picamos la cebolla, las olivas y escurrimos los berberechos, escurrimos el atún, cortamos los espárragos, añadimos el salpicón y al recipiente. Remenamos bien y dejamos enfriar
3. Servimos y el aliño al gusto cada uno, yo vinagre de Jerez y aceite oliva, acompañado por the dead south bon profit

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So that is going to wrap it up for this exceptional food How to Prepare Quick Salpicón marisco. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!