Paté de mejillones y queso batido
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paté de mejillones y queso batido. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paté de mejillones y queso batido is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Paté de mejillones y queso batido is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Paté de mejillones y queso batido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de mejillones y queso batido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Paté de mejillones y queso batido using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Paté de mejillones y queso batido:
- 1 lata mejillones
- 1 tarrina queso batido 0%
- Pimentón de la vera (opcional)
Instructions to make to make Paté de mejillones y queso batido
- Batir todo
- Añadir pimentón (opcional)
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This isn't a complete guide to quick as well as very easy lunch dishes however its good food for thought. With any luck this will get your creative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Paté de mejillones y queso batido. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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