Coliarroz

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Coliarroz. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coliarroz is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Coliarroz is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coliarroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliarroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Coliarroz using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Coliarroz:

1. 1 coliflor
2. 2-3 cc aceite
3. 2 cc soja
4. 1 cc sirope de ágave
5. 1 cc vinagre
6. 1/2 cc ajo en polvo
7. 1/4 cc jengibre en polvo

Steps to make to make Coliarroz

1. Picar la coliflor hasta tener la consistencia de granitos de arroz
2. Saltear con 2-3 cc de aceite durante 10 min a fuego medio, removiendo de vez en cuando
3. Apartar y añadir la soja, el sirope, el vinagre, el ajo y el jengibre, remover todo y listo

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Coliarroz. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!