Cena sana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cena sana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cena sana is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cena sana is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cena sana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena sana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cena sana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cena sana using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cena sana:

1. 1 calabacín
2. 1 tomate
3. 3 rodajas maxi pavo
4. 1 queso burgos 0%
5. Sal
6. Pimentón picante
7. Aceite oliva

Steps to make to make Cena sana

1. En una plancha añadir poco aceite oliva y pasar un papel añadir a la plancha sal y pimentón picante. Cortar el calabacín en rodajas el tomate y el maxi pavo y poner en la plancha una vez dorado dar la vuelta.
2. En el plato poner una vez listo poner el queso blanco y añadirle un poco aceite oliva por encima y listo.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Cena sana. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!