Ternera estofada con portobellos

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ternera estofada con portobellos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ternera estofada con portobellos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ternera estofada con portobellos is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ternera estofada con portobellos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera estofada con portobellos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera estofada con portobellos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera estofada con portobellos estimated approx 2h 30'.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ternera estofada con portobellos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ternera estofada con portobellos:

1. 500 gr ternera en dados
2. 250 gr champiñones Portobellos
3. 2 zanahorias
4. 1 cebolla grande
5. 1/2 pimiento verde italiano
6. 1 diente ajo
7. 1 hoja laurel
8. 1 c.s. tomate concentrado
9. Harina (puede ser sin gluten así es apto para celíacos)
10. 150 ml Oporto
11. 400 ml fondo de ave

Steps to make to make Ternera estofada con portobellos

1. Salpimentamos y enharinamos ligeramente los tacos de ternera y los doramos en una cazuela amplia a fuego medio para que no se queme la harina.
2. Mientras picamos en brunoise las verduras.
3. Cuando la carne esté dorada añadimos las verduras y removemos bien para desglasar la cazuela. Bajamos el fuego, tapamos y dejamos pochar a fuego suave. Removemos de vez en cuando.
4. Cuando las verduras estén pochadas añadimos el tomate, la hoja de laurel y el vino y dejamos reducir a la mitad.
5. Después añadimos el fondo, tapamos y dejamos cocer a chup chup suave hasta que la carne esté tierna. Aproximadamente unas dos horas. Hay que ir removiendo de vez en cuando ya que al tener harina tiende a pegarse. Hay que ir controlando el nivel de líquido. Debe quedar una salsita espesita al final, así que podemos añadir agua o más fondo si fuera necesario si se ha consumido y la carne no está aún tierna. Salpimentamos.
6. Mientras se cuece, cortamos las setas en cuartos y las zanahorias en rodajas de medio centímetro de grosor.
7. A 30 minutos aproximadamente de apagar el fuego las añadimos.
8. Cuando la carne esté tierna sacamos la cazuela del fuego y dejamos reposar unos minutos. Bueno, de hecho mejor de un día para otro.

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So that is going to wrap this up with this special food Recipe of Homemade Ternera estofada con portobellos. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!