Tarta de piña

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tarta de piña. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de piña is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tarta de piña is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de piña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de piña estimated approx + 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarta de piña using 6 ingredients and 9 steps. Here is how you cook that.

Una tarta ligera y muy rica 🤤

Bizcocho base de tartas, yo uso la receta de MEG Ferrero https://cookpad.com/es/r/2142035

Ingredients and spices that need to be Prepare to make Tarta de piña:

1. Bizcocho base de tartas (receta en la historia)
2. 1 paquete pequeño de nata para montar 35g mat. grasa
3. 1 lata pequeña de piña en su jugo
4. 4 cucharadas azúcar glass
5. Almendras para decorar
6. 1 chorro licor (ginebra, vodka, ron o lo que te guste)

Steps to make to make Tarta de piña

1. Una vez enfriado el bizcocho, dividir en 3 planchas
2. Montar la nata con el azúcar
3. Reservar el jugo de la piña y triturar con la batidora la piña
4. Poner la primera base de bizcocho y bañar con el jugo y algo de licor si queremos
5. Poner una capa de nata y otra de bizcocho
6. Poner encima toda la piña triturada (no hace falta bañar esta capa)
7. Añadir la última capa de bizcocho y bañar con el resto del jugo
8. Cubrir con nata y decorar con almendras
9. Guardar en el frigorífico un par de horas antes de consumir

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes gradually. Whether you intend to offer a recipe that uses less or more ingredients or is a bit basically spicy, you can make simple adjustments to attain this objective. To put it simply, begin making your recipes on schedule. As for fundamental cooking skills for novices you don't require to learn them but only if you master some basic food preparation techniques.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Tarta de piña. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!