Roscos de anís

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Roscos de anís. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roscos de anís is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Roscos de anís is something that I have loved my entire life.

Many things affect the quality of taste from Roscos de anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos de anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscos de anís is me salieron 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscos de anís estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Roscos de anís using 6 ingredients and 8 steps. Here is how you can achieve that.

Unos dulces típicos de la gastronomía española. Ideales para cualquier momento y que se hacen muy rápidamente. El sabor y el olor intensos a anís los hacen irresistibles.

Ingredients and spices that need to be Take to make Roscos de anís:

1. 300 gramos harina de trigo
2. 125 ml. aceite
3. ralladura de limón
4. 65 ml. anís dulce (yo hice una infusión con anís en grano)
5. 70 gramos azúcar
6. azúcar glass

Steps to make to make Roscos de anís

1. En un cazo infusionamos, sin dejar que hierva, la ralladura de limón con el aceite. Retiramos, colamos y dejamos enfriar.
2. En un bol mezclamos el aceite infusionado, el anís, el azúcar y, poco a poco, la harina. Mezclamos bien y amasamos hasta conseguir una masa fácil de manejar (si vemos que se rompe mucho añadimos un poco más de aceite, lo integramos bien y continuamos la receta).
3. Precalentamos el horno a 180º.
4. Nos untamos las manos con aceite (para que la masa no se seque demasiado al manipularla) y hacemos bolitas con la masa de unos 40 gramos de peso.
5. Aplastamos la bola y le hacemos un agujero con el dedo y terminamos de darle forma de rosco por todos los lados.
6. Ponemos los roscos en una placa de horno con papel sulfurizado.
7. Cuando estén todos los roscos hechos, metemos la bandeja en el horno durante 25 minutos.
8. Los sacamos y antes de que se enfríen del todo los rebozamos en el azúcar glass.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Roscos de anís. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!