Queso frito

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Queso frito. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Queso frito is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Queso frito is something that I have loved my entire life.

Many things affect the quality of taste from Queso frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso frito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso frito estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Queso frito using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Queso frito:

1. 300 gramos queso fresco
2. Aceite
3. Mermelada de tomate
4. Harina para rebozar

Instructions to make to make Queso frito

1. Cortamos el queso a dados.
2. Lo rebozamos con la harina.
3. Ponemos aceite en una sartén y cuando esté caliente vamos dorando el queso.
4. Sacamos y ponemos en papel absorbente para que suelte el exceso de aceite.
5. Servimos acompañado de mermelada de tomate y a comer simplemente delicioso 😋😋

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So that is going to wrap it up with this exceptional food Recipe of Quick Queso frito. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!