Pollo al ajillo con arroz (sin exceso de aceite)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo al ajillo con arroz (sin exceso de aceite). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo al ajillo con arroz (sin exceso de aceite) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pollo al ajillo con arroz (sin exceso de aceite) is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al ajillo con arroz (sin exceso de aceite), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo con arroz (sin exceso de aceite) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo con arroz (sin exceso de aceite) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo con arroz (sin exceso de aceite) estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al ajillo con arroz (sin exceso de aceite) using 11 ingredients and 5 steps. Here is how you can achieve it.

Hoy quería darle el gusto a mi chico … pero los que me conocéis sabéis que no suelo freír ni abusar del aceite .
Os traigo esta receta facilísima a la par que rica para esos días que os apetezca daros un gustillo con un poquito menos de remordimientos 😉


#revistacookpad #rosquillacookpad

Ingredients and spices that need to be Prepare to make Pollo al ajillo con arroz (sin exceso de aceite):

1. 1/2 pollo troceado
2. 1 vasito vino blanco
3. 5 ajos
4. Aove y sal
5. Especias
6. 2 cditas pimentón dulce
7. 1 toque pimentón picante
8. Mix de pimientas
9. 2 toque jengibre en polvo
10. 1 hoja laurel
11. 1 cdita perejil seco

Instructions to make to make Pollo al ajillo con arroz (sin exceso de aceite)

1. Lo primero será picar los ajos y ponerlos en la sartén con una cucharada de aceite de oliva junto al pollo troceado. Removemos bien y dejamos que empiece a coger colorcito
2. A continuación añadimos las especias, removemos bien mientras seguimos dorando el pollo y una vez coja color… incorporamos el vino. Bajamos el fuego y dejamos cocinar unos 10 minutitos con el vino, que irá reduciendo poco a poco.
3. Si queréis y vuestros trozos de pollo son muy grande, podéis añadir un chorrito de agua, pero primero el pollo ha de estar doradito.
   La cuestión es que el fuego esté medio bajo y se vaya cocinando por dentro.
4. Mientras tanto, pondremos a hervir el arroz aparte.
   Yo suelo añadir un trozo de pastilla de caldo, solo para el arroz y darle un poco de gusto, pero no es necesario. Con un ajo, aceite y sal también sale muy rico.
5. Cocemos el arroz durante unos 12-15 minutos, escurrimos y reservamos para servir junto al pollo.

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