🥟 Gyozas de ternera y verduras en la MCC 🥟

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥟 Gyozas de ternera y verduras en la MCC 🥟. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

🥟 Gyozas de ternera y verduras en la MCC 🥟 is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. 🥟 Gyozas de ternera y verduras en la MCC 🥟 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🥟 Gyozas de ternera y verduras en la MCC 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥟 Gyozas de ternera y verduras en la MCC 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥟 Gyozas de ternera y verduras en la MCC 🥟 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥟 Gyozas de ternera y verduras en la MCC 🥟 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🥟 Gyozas de ternera y verduras en la MCC 🥟 using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 🥟 Gyozas de ternera y verduras en la MCC 🥟:

1. 1 paquete masa de empanadillas 🥟
2. Carne picada 🥩
3. Pimiento verde 🫑
4. Cebolla 🧅
5. Pimiento rojo
6. Champiñones
7. Aceite de oliva
8. Sal 🧂
9. Pimienta
10. Salsa de soja
11. Chipotle flakes 🌶
12. Semillas de sésamo

Steps to make to make 🥟 Gyozas de ternera y verduras en la MCC 🥟

1. En primer lugar, en una sartén, echamos la cebolla, champiñones, pimientos verde y rojo cortados súper finito (con picadora) con un poco de aceite y rehogamos.
2. Cuando esté hecho, echamos la carne picada e integramos. Reservamos la mezcla como relleno para las gyozas.
3. Para el relleno, ponemos una cucharada de la mezcla en el centro de cada empanadilla y para cerrar tocamos el borde con agua, para que sea más flexible y cierre mejor. Hacemos los pliegues de las empanadillas.
4. Colocamos las empanadillas en la bandeja honda de la vaporera.
5. Añadimos agua en la base de la MCC.
6. Ponemos la MCC en modo vaporera automático, durante 15 minutos.
7. Cuando termine, las sacamos. Se podrían comer directamente pero para que queden más ricas se pueden poner o bien en la airfryer durante 5 minutos, o bien pasarlas vuelta y vuelta un par de minutos por una sartén caliente.
8. Para acompañar, mezclamos un poco de soja con chipotle flakes y semillas de sésamo
9. A disfrutarlas!!!

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