Ensalada de patata con pimientos y vinagreta de ajo escalivado

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de patata con pimientos y vinagreta de ajo escalivado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de patata con pimientos y vinagreta de ajo escalivado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata con pimientos y vinagreta de ajo escalivado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata con pimientos y vinagreta de ajo escalivado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patata con pimientos y vinagreta de ajo escalivado estimated approx 1h 30'.

To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de patata con pimientos y vinagreta de ajo escalivado using 6 ingredients and 9 steps. Here is how you cook that.

Ensalada muy fácil.

Ingredients and spices that need to be Make ready to make Ensalada de patata con pimientos y vinagreta de ajo escalivado:

1. 1 bote patatas parís cocidas
2. 2 pimientos rojos
3. 6 cabezas ajo
4. 1/2 cebolla
5. 1 c.p. mostaza a la miel
6. Bolitas mozzarella

Instructions to make to make Ensalada de patata con pimientos y vinagreta de ajo escalivado

1. Vamos a escalivar el pimiento y el ajo. Como vamos a encender el horno aprovechamos y hacemos gran cantidad del ajo. Así lo podemos guardar en un tupper con aceite en la nevera y utilizarlo para todas aquellas receta que tengan ajo. Hacerlo con el ajo asado quedará mucho más suave.
2. Cogemos las cabezas de ajo y las envolvemos todas juntas en un papel de aluminio cerrandolo por arriba herméticamente.
3. Los ponemos en una bandeja con los pimientos y los asamos a 180°.
4. Los pimientos estarán en unos 45 minutos y los ajos un poco más.
5. Sacamos del horno y dejamos que se enfríen totalmente. Los pimientos tapados con un trapo de cocina limpio.
6. Sacamos las cabezas de ajo, las cortamos por la parte superior y apretamos para sacar toda su carne en forma de pasta.
7. Pelamos los pimientos y quitamos el máximo de pepitas que podamos.
8. Hacemos una vinagreta mezclando 2 c.s. de la pasta de ajo escalivado, la cebolla bien picada, la mostaza, sal y pimienta al gusto y cubrimos con aceite.
9. Mezclamos las patatas escurridas, los pimientos cortados enntrozos y la vinagreta. Añadimos la mozzarella, rectificamos de sal y pimienta y ya tenemos la ensalada hecha.

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