Canelones rellenos de berenjena y setas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canelones rellenos de berenjena y setas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canelones rellenos de berenjena y setas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Canelones rellenos de berenjena y setas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones rellenos de berenjena y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones rellenos de berenjena y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones rellenos de berenjena y setas is 20 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones rellenos de berenjena y setas estimated approx 2h 30m.

To get started with this recipe, we must first prepare a few ingredients. You can cook Canelones rellenos de berenjena y setas using 11 ingredients and 15 steps. Here is how you cook that.

Platazo #vegetariano con un sabor impresionante
#quétienesenlanevera

Ingredients and spices that need to be Take to make Canelones rellenos de berenjena y setas:

1. 1 berenjena mediana
2. 400 gramos mezcla de setas congeladas
3. 20 placas lasaña
4. 1/4 de vaso (de agua) de vino blanco
5. 1/2 cucharadita cúrcuma
6. 30 gramos mantequilla
7. 30 gramos harina de trigo
8. 400 ml leche caliente
9. al gusto Queso rallado
10. Sal
11. Aceite de oliva virgen extra

Instructions to make to make Canelones rellenos de berenjena y setas

1. Cortar la berenjena en dos, hacer unos cortes diagonales, salar y dejar que suelte el líquido amargo 30 minutos
2. Mientras, en una sartén con un poco de aceite de oliva virgen extra, sal y la cúrcuma poner las setas a fuego medio-alto. Cuando empiezan a soltar líquido añadir el vino y dejar que se hagan
3. Retirar las setas y reservar. Colar el caldo de cocción y reservar
4. Laver y secar las berenjenas, pintar con aceite de oliva virgen extra, salar y hacer al microondas a máxima potencia 8-10 minutos. Dejar templar
5. Sacar la pulpa de la berenjena y picar muy pequeña junto con las setas. Reservar la mezcla en un bol
6. En la misma sartén donde hemos hecho las setas, derretir la mantequilla a fuego suave, tostar la harina. Añadir el caldo de las setas y la leche caliente, salar y remover bien, que no queden grumos, dejar cocer hasta tener una bechamel no muy espesa
7. Añadir 3 cucharadas de la bechamel a la mezcla de berenjena y setas. Mezclar bien
8. Cubrir el fondo de una fuente apta para el horno con parte de la bechamel
9. Hidratar o cocer las placas de lasaña, poner en un paño húmedo
10. Poner un poco de la mezcla de berenjena y setas en un extremo de la placa, enrollar y poner en la fuente con la base de bechamel
11. Precalentar el horno a 225 grados función gratinar
12. Cuando estén todos los canelones cubrir con el resto de la bechamel. Añadir por encima el queso rallado
13. Meter al horno hasta que el queso esté dorado
14. Emplatar y servir caliente recién hecho
15. Buen provecho!!!!!

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