Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie using 11 ingredients and 8 steps. Here is how you can achieve it.

Porque en la freidora de aire se puede hacer de todo, hoy he probado esta receta con sabores tropicales, ligera y súper healthy! Y en esta airfryer de Ninja Foodie, en la que puedes cocinar dos cosas a la vez, es una gozada!

Ingredients and spices that need to be Prepare to make Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie:

1. 350 gramos coliflor
2. 4 lomos pequeños de bacalao fresco
3. 250 mililitros leche de coco
4. 1 lima (ralladura y zumo)
5. 1/2 cebolla morada
6. 1 pimiento verde pequeño
7. Sal del Himalaya
8. 1 cucharadita ajo en polvo
9. Aceite de oliva virgen extra
10. 1/2 taza almendras tostadas sin sal
11. Cilantro para decorar

Steps to make to make Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie

1. Mezclar la leche de coco, la ralladura y el zumo de lima y una cucharadita de sal, y marinar durante 20 minutos los lomos de bacalao en esta mezcla. Se puede dejar marinar por más tiempo.
2. Picar la cebolla finamente y mezclarla, en un bol pequeño con una cucharadita de ajo en polvo y otra de aceite de oliva virgen extra. Reservar.
3. Con un rice maker (yo uso el de Lékué), procesa la coliflor hasta que queda con el tamaño y la textura del arroz. Pica finamente el pimiento verde y mézclalo con la coliflor en un bol. Añade un punto de sal y un poco de aceite de oliva. Reservar.
4. Pasamos a cocinar en la airfryer. Ninja Foodie Dual Zone tiene dos cajones para cocinar de forma separada preparaciones distintas, y eso es lo que haremos! En el cajón 1, dejando la rejilla, colocamos los lomos de bacalao, bañándolos generosamente con el marinado de leche de coco. Elige la opción roast a 190 grados durante 20 minutos.
5. En el cajón 2 colocamos la mezcla de cebolla. Elige la opción roast 160 grados 12 minutos. Elige la opción synch y empueza el cocinado.
6. Cuando falten 6 minutos para el final, extrae el cajón 2 y agrega la mezcla de coliflor, mezcla y vuelve a colocar el cajon en el airfryer hasta finalizar el tiempo del cocinado.
7. Está listo para servir: coloca primero el arroz de coliflor, luego dos lomos de bacalao, y riégalo con un poco del marinado restante del cocinado.
8. Decora con almendras tostadas y muchas holas de cilantro!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Bacalao con leche de coco, lima y arroz de coliflor en airfryer Ninja Foodie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!