Arroz a la Cubana Thermomix

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz a la Cubana Thermomix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz a la Cubana Thermomix is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Arroz a la Cubana Thermomix is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz a la Cubana Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la Cubana Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la Cubana Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la Cubana Thermomix estimated approx 22 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz a la Cubana Thermomix using 7 ingredients and 5 steps. Here is how you can achieve it.

Una receta fácil y rápida.

Ingredients and spices that need to be Get to make Arroz a la Cubana Thermomix:

1. 50 gramos AOVE
2. 3 dientes ajo
3. 800 gramos agua
4. 1 hoja Laurel
5. 1 pastilla caldo de pollo/carne
6. Sal
7. 300 gramos Arroz

Instructions to make to make Arroz a la Cubana Thermomix

1. Se pone en el vaso de la Thermomix el AOVE, El Agua, la Sal, el Laurel, la pastilla de Avecrem y los 3 ajos pelados.
2. Se coloca el castillo, cerramos y tapamos con el vasito la boca de la Thermomix y lo ponemos 10 minutos, temperatura Varoma, velocidad 1
3. Quitamos el vaso de la Thermomix y añadimos el arroz, volvemos a colocar el vaso.
   6 minutos, temperatura Varoma, velocidad 5.
4. Quitamos el vaso y con la espátula por la boquilla movernos el Arroz (Con cuidado que quema).
   Y volvemos a poner 6 minutos, temperatura Varoma, velocidad 5.
5. Ya solo nos servir el Arroz con tomate frito (frío o caliente según gustos) y añadirle huevos fritos (quién quiera).

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