Arroz con cebolla, bacalao, boquerones y huevos de codorniz

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con cebolla, bacalao, boquerones y huevos de codorniz. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con cebolla, bacalao, boquerones y huevos de codorniz is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Arroz con cebolla, bacalao, boquerones y huevos de codorniz is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con cebolla, bacalao, boquerones y huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cebolla, bacalao, boquerones y huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con cebolla, bacalao, boquerones y huevos de codorniz is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con cebolla, bacalao, boquerones y huevos de codorniz estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con cebolla, bacalao, boquerones y huevos de codorniz using 11 ingredients and 10 steps. Here is how you can achieve it.

Hace un par de semanas vi en la TV autonómica un programa de cocina, y prepararon esta receta.
Me llamó mucho la atención, porque no se me hubiera ocurrido nunca preparar un arroz con esta mezcla de ingredientes...así que tomé nota, y aquí os lo dejo por si algún atrevido se anima.
Yo he hecho alguna variación en formato según lo que tenía en casa, pero los ingredientes son los mismos (pusieron lomo de bacalao y boquerones frescos, y yo he puesto tacos de bacalao y boquerones en tempura).
#quétienesenlanevera
#APuntTV
#LaCuinaDeMorera
#septiembresabroso

Ingredients and spices that need to be Get to make Arroz con cebolla, bacalao, boquerones y huevos de codorniz:

1. 200 gr. arroz
2. 800 ml. caldo de pescado
3. 4 tacos bacalao al punto de sal congelados
4. 4 boquerones en tempura
5. 4 huevos de codorniz
6. 1 cebolla
7. 4 cucharadas tomate natural triturado
8. Aceite de oliva virgen extra
9. Sal
10. Colorante
11. Perejil picado congelado

Instructions to make to make Arroz con cebolla, bacalao, boquerones y huevos de codorniz

1. Freír los boquerones en una sartén con un chorreón de aceite.
   Reservar en un plato con papel absorbente para eliminar el exceso de aceite.
2. Poner un chorreón de aceite en la paella, y sofreír el bacalao descongelado y escurrido.
   Sacar y reservar.
3. Pochar a fuego lento la cebolla cortada en pluma, con una pizca de sal.
4. Añadir el tomate y sofreír unos minutos.
5. Añadir el arroz y sofreír un minuto.
6. Echar el caldo y colorante, y llevar a ebullición.
   Rectificar de sal en caso necesario, y dejar hervir 10 minutos a fuego alto.
7. Bajar a fuego medio, y cuando esté casi seca, poner el bacalao, los boquerones, y los huevos, y terminar de cocinar.
8. Al apagar el fuego, espolvorear con perejil y dejar reposar 5 minutos antes de servir.
9. Bon profit !!!
10. Consejo:
    Romper las yemas de los huevos, y mezclar con el arroz.
    Queda delicioso 😋

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz con cebolla, bacalao, boquerones y huevos de codorniz. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!