Arepas de maíz especiadas

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arepas de maíz especiadas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arepas de maíz especiadas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Arepas de maíz especiadas is something which I have loved my whole life.

Many things affect the quality of taste from Arepas de maíz especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas de maíz especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas de maíz especiadas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas de maíz especiadas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arepas de maíz especiadas using 9 ingredients and 6 steps. Here is how you cook it.

Hoy hice estas arepas cuya receta básica saqué de las sugerencias del paquete de harina precocidad blanca PAN. Como tengo la sensación de que las harinas tienen poco sabor he probado a añadirle algunos ingredientes más y han quedado riquísimas. Nos las hemos comido del tirón rellenas de hummus de garbanzos casero. También me ha salido muy rico. Así que he decidido compartirlo con todos vosotros.

Ingredients and spices that need to be Take to make Arepas de maíz especiadas:

1. 2 tazas harina de maíz blanca PAN
2. 2 tazas y media de agua templada
3. 1 cucharadita sal
4. 1 cucharadita cúrcuma
5. 1 cucharadita comino molido
6. 1 cucharadita perejil
7. 1 pizca pimienta molida
8. 1 cucharadita ajo en polvo
9. Unas gotas de aceite de oliva para lubricar la sartén

Instructions to make to make Arepas de maíz especiadas

1. Me la todos los ingredientes secos en un bol
2. Añade el agua poco a poco y ve mezclando con una cuchara de madera hasta que quede absorbida todo el agua.
3. Amasa durante un par de minutos y después haz bolitas pasando de una mano a otra hasta que no se peguen en las manos. Saldrán unas 9 o 10. Aplasta con las manos un poco las bolitas hasta conseguir discos de unos 10 cm más o menos (al gusto, yo no las hice muy grandes).
4. Píncela una sartén antiadherente con aceite de oliva y cuando esté caliente echa los discos de arepas (en mi sartén cabían dos o tres según el tamaño).
5. Tuesta las arepas durante cinco minutos por cada cara. Y ya están listas.
6. Puedes servirlas solas o rellenas de lo que quieras. Yo las rellene de hummus de garbanzo casero. Quedaron estupendas.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Arepas de maíz especiadas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!