Alubias Blancas, salchichas y edamame

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Alubias Blancas, salchichas y edamame. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alubias Blancas, salchichas y edamame is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Alubias Blancas, salchichas y edamame is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias Blancas, salchichas y edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias Blancas, salchichas y edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias Blancas, salchichas y edamame is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias Blancas, salchichas y edamame estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Alubias Blancas, salchichas y edamame using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Alubias Blancas, salchichas y edamame:

1. 200 g Alubias Blancas Tarro
2. 100 g Edamame congelado
3. 2 Salchichas de Pavo y Pollo
4. Aceite
5. Sal
6. Pimienta
7. Pimentón picante
8. Cayena

Steps to make to make Alubias Blancas, salchichas y edamame

1. Ponemos a calentar agua y cuando esté hirviendo, añadimos el Edamame con un poco de sal.
   Esperamos que vuelva a hervir y dejamos hirviendo 5 min.
2. Mientras tanto, lavamos y escurrimos muy bien las alubias.
3. Cortamos en rodajas las salchichas y las ponemos en la sartén caliente con un poco de aceite a fuego medio y movemos de vez en cuando.
4. Retiramos el Edamame y lo vamos sacando de las vainas.
5. Añadimos las Alubias y las vainas del Edamame a la sartén junto a las salchichas a fuego medio y añadimos una pizca de cada especia.
6. Mezclar bien todos los ingredientes mientras van cogiendo temperatura y servir.

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So that is going to wrap it up with this exceptional food How to Make Favorite Alubias Blancas, salchichas y edamame. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!