Ají de gallina

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ají de gallina. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ají de gallina is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ají de gallina is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ají de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de gallina is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de gallina estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ají de gallina using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ají de gallina:

1. 400 gramos pechuga de pollo
2. 1 cebolla
3. 3 dientes ajo
4. 2 patatas
5. 3 rebanadas pan
6. 25 gramos queso parmesano
7. 25 gramos pacanas
8. 250 gramos pasta de ají amarillo
9. Ají mirasol
10. 1 vaso caldo de pollo
11. Comino
12. Orégano
13. Leche
14. Aceite de oliva
15. Sal

Steps to make to make Ají de gallina

1. Limpiar las pechugas de retos de grasa o piel. Cocerlas en abundante agua con sal, unos 20 minutos hasta que estén hechas. Escurrirlas y trocearlas en tiras. Reservarlas.
2. Mientras, lavar las patatas y cocerlas, hasta que estén tiernas. Pelarlas y partirlas en rodajas. Reservar.
3. Pelar y picar la cebolla y los ajos. Picar las pacanas.
4. En una olla, con un fondo de aceite, sofreír la cebolla unos 8 minutos. Incorporar los ajos y sofreír unos 5 minutos más. Añadir las pacanas, la pasta de ají amarillo y el ají mirasol. Incorporar medio vaso de agua.
5. Sazonar con el comino y el orégano. Mezclar y dejar cocer un unos 5 minutos más, removiendo de cuando en cuando. Retirar del fuego y reservar.
6. Romojar el pan con la leche y dejar reposar un par de minutos. Pasarlo al vaso de la batidora junto con el sofrito. Batirlo bien.
7. Volver a poner la mezcla en la olla. Añadir el caldo, el pollo y el queso. Dejar que recupere el hervor y cocer unos 10 minutos. Debe quedar cremoso.
8. Servir la patatas con el ají por encima.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Ají de gallina. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!