Tarta de crepes y fresas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta de crepes y fresas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de crepes y fresas is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tarta de crepes y fresas is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de crepes y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crepes y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de crepes y fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Tarta de crepes y fresas using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tarta de crepes y fresas:

1. 25 gr harina
2. 2 huevos
3. 300 ml leche una pizca de sal
4. 4 crepes
5. 400 ml nata para montar
6. 4 cucharadas azúcar
7. 1 sobre azúcar avainillada

Steps to make to make Tarta de crepes y fresas

1. Poner la harina en un cuenco con la pizca de sal, hacer un hueco en el centro y añadir los huevos ligeramente batidos, y un poco de leche, empieza a mezclar con las varillas haciendo movimientos circulares, y añadiendo la leche poco a poco hasta verter su totalidad.
2. Bate con las varillas hasta obtener una crema ligera y sin grumos, si es necesario tamiza. Al batir la masa para crepes, ésta coge aire y se crean burbujas en la superficie, pero como se va a dejar reposar, este aire se escapará.
3. Cubre el recipiente de la masa de crepes con film transparente o con la tapa del mismo, y reserva en el frigorífico al menos una hora.
4. Vierte medio cucharón de masa de crepes (según el tamaño de la sartén deberás poner la cantidad que precise) en el centro de la sartén y voltéala para que la masa cubra toda la superficie, deja cocer un par de minutos y dale la vuelta para que se haga por el otro lado. Repite la operación hasta terminar con la masa y ve posando los crepes en un plato, uno encima de otro, así se mantendrán calientes.
5. Para la tarta: Los crepes tienen que estar fríos. Montar la nata con la mezcla de los 2 azúcares.
6. Poner un crepe en un plato y untarlo de nata. Colocar rodajas de fresas encima de la nata y poner otro crepe encima, repetir la operación.
7. En el último crepe, lo untamos de nata y ponemos fresas encima con el pico hacia arriba. Metemos en el frigorífico por lo menos 2 horas.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Tarta de crepes y fresas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!