Salsa Raita de Pepino de la Cocina Hindú

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa Raita de Pepino de la Cocina Hindú. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa Raita de Pepino de la Cocina Hindú is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Salsa Raita de Pepino de la Cocina Hindú is something that I've loved my entire life.

Many things affect the quality of taste from Salsa Raita de Pepino de la Cocina Hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Raita de Pepino de la Cocina Hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Raita de Pepino de la Cocina Hindú is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Raita de Pepino de la Cocina Hindú estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salsa Raita de Pepino de la Cocina Hindú using 15 ingredients and 4 steps. Here is how you can achieve it.

La raita es una salsa de cocina India, cuyos ingredientes principales son el Pepino y el Yogurt, es muy utilizada para acompañar platos picantes, ayuda a suavizarlos por las especias que llevan y mejoran la digestión.
Existen muchas maneras de hacer "raitas", tantas como combinaciones de yogur-vegetales-hierbas-especias podamos imaginar, las más comunes son la raita de Pepino y la raita de Menta o ambas a la vez.
Normalmente se utiliza como acompañamiento de carnes y pescados.

Ingredients and spices that need to be Prepare to make Salsa Raita de Pepino de la Cocina Hindú:

1. Ingredientes sólidos
2. Al gusto Pepino
3. Al gusto Aceitunas sin hueso
4. Al gusto Menta
5. Al gusto Cebollino
6. Al gusto Pimienta negra
7. Al gusto Ajo en polvo
8. Al gusto Cilantro
9. Al gusto Comino
10. Al gusto Mostaza Miel
11. Ingredientes líquidos
12. Al gusto Yogurt
13. Al gusto Zumo de Limón
14. Al gusto Aceite suave
15. Al gusto Salsa Sriracha picante (opcional)

Instructions to make to make Salsa Raita de Pepino de la Cocina Hindú

1. Podemos empezar con los ingredientes que más nos gusten aunque yo he empezado por los menos sólidos, creo que se mezclan mejor y más fácilmente, o sea el yogur que es natural, he dudado de poner griego pero creo que he estado acertado, seguimos echando las especias, la Mostaza y el aceite, medidas, a gusto de cada uno
2. Una vez hemos mezclado todo seguimos con el ajo en polvo y el zumo del limón, removemos de nuevo, picamos las aceitunas y la menta en trocitos pequeños y las echamos, mezclamos todo
3. Hacemos lo mismo con el pepino sin poner la piel lo agregamos y lo dejo al gusto del cocinero regar la salsa con un poquito de sriracha que para quien no lo sepa es una salsa picante muy popular en Tailandia y que le va muy bien al yogur, cortamos también pepino pero esta vez con su piel para decoración de la salsa
4. Pasamos a una salsera la salsa, echamos por encima los trocitos de pepino y acabamos con unas pequeñas hojas de menta podemos añadir cebollino picado si lo deseamos

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