Pastel de salmón

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel de salmón. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de salmón is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pastel de salmón is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de salmón is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de salmón estimated approx 30 min + nevera.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de salmón using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de salmón:

1. 200 gr surimi rallado
2. 2 huevos duros
3. 1 trozo lechuga
4. mayonesa
5. 300 gr queso crema
6. 100 gr nueces
7. 2 paquetes salmón ahumado
8. 1 paquete pan de molde sin corteza

Steps to make to make Pastel de salmón

1. Echamos el surimi en un bol, también los huevos picados, la lechuga picadita y 3 cucharadas de mayonesa. Mezclamos bien. Reservamos.
2. En otro bol ponemos la crema de queso y las nueces picadas. Mezclamos y reservamos también.
3. Forramos un molde rectangular con el salmón ahumado, dejando que sobresalga por los bordes. Al fondo ponemos una cucharada de mayonesa y extendemos, una capa de pan de molde, la mezcla de surimi, otra capa de pan, la mezcla de queso y nueces, otra de pan de molde y por encima cubrimos con el salmón que sobresalia por los bordes.
4. Cubrimos con film transparente, ponemos peso encima y refrigeramos 4-5 horas antes de servir. Sacamos, desmoldamos y servimos.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Pastel de salmón. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!