Mejillones en salsa de pimientos rojos y pimentón

Mejillones en salsa de pimientos rojos y pimentón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mejillones en salsa de pimientos rojos y pimentón. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mejillones en salsa de pimientos rojos y pimentón is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mejillones en salsa de pimientos rojos y pimentón is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mejillones en salsa de pimientos rojos y pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa de pimientos rojos y pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa de pimientos rojos y pimentón is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa de pimientos rojos y pimentón estimated approx 20' aprox..

To get started with this particular recipe, we must prepare a few components. You can cook Mejillones en salsa de pimientos rojos y pimentón using 10 ingredients and 4 steps. Here is how you can achieve that.

Bueno, aquí os traigo otra manera de hacer los mejillones, siempre deliciosos y con tantos aportes vitamínicos.... así, están alucinantes...😋😋
Voy a utilizar una marca de mejillones cocidos excelente, nunca fallan, por frescura, tamaño y sabor... así lo haremos más rápido.

#elijococinar.

Ingredients and spices that need to be Get to make Mejillones en salsa de pimientos rojos y pimentón:

  1. 1 bolsa mejillones ya cocidos 500g. aprox
  2. 1 chorrito AOVE
  3. 1 pizca sal
  4. 4 dientes ajo
  5. 1/2 cebolleta fresca
  6. 1/2 pimiento rojo
  7. 1 hoja laurel
  8. 1 pizca tomate triturado
  9. 1 pizca pimentón dulce
  10. 1 chorrito vino tinto para cocinar

Steps to make to make Mejillones en salsa de pimientos rojos y pimentón

  1. Primeramente preparamos los ingredientes, cortamos, lavamos y apartamos.
    Abrimos los mejillones y reservamos con su jugo.
    Ponemos una olla abierta con un poquito de aceite.
  2. Sofreímos los ajos, cebolleta, después pimientos y finalmente un poquito de tomate triturado. Dejamos a fuego lento que se poche todo bien.
  3. A continuación, añadimos pimentón dulce, medio vasito de vino tinto, los mejillones y su caldo colado.
  4. Dejamos cocer unos minutos y listos...deliciosos, rápidos y sanos....😋😋😋

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet as well as adapt your diet to your personal tastes with time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little basically spicy, you can make straightforward modifications to accomplish this goal. Simply put, start making your recipes in a timely manner. As for basic cooking skills for newbies you do not require to discover them however only if you understand some straightforward food preparation methods.

This isn't a complete overview to fast and also very easy lunch dishes but its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Award-winning Mejillones en salsa de pimientos rojos y pimentón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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