Crepes de espinaca con salsa de crema tomate y queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes de espinaca con salsa de crema tomate y queso. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Crepes de espinaca con salsa de crema tomate y queso using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepes de espinaca con salsa de crema tomate y queso:

1. Para los crepés
2. 250 cc leche
3. 125 gramos harina
4. 2 huevos
5. Para el relleno
6. 300 gramos espinaca
7. 100 gramos cebolla
8. 50 gramos queso rallado
9. 100 cc crema de leche
10. cantidad necesaria Sal, pimienta y nuez moscada
11. Para la salsa
12. 250 cc crema de leche
13. 50 gramos queso rallado
14. 100 gramos tomate
15. cantidad necesaria Sal y pimienta

Instructions to make to make Crepes de espinaca con salsa de crema tomate y queso

1. Para los crepés. Mezclar los ingredientes y cocinar en una sartén con un poco de manteca. IMPORTANTE los crepés son muy similares a los panqueques solo que estos se cocinan de un solo lado y no deben tomar color.
2. Para el relleno. Cortar la cebolla en juliana bien fina, saltear en aceite hasta transparentar. Agregar la espinaca previamente cortada y cocida en un poquito de aceite hasta que quede arrugadita.
3. Agregar el queso rallado y la crema. Y condimentar. Rellenar Las crepes como se puede ver en las imágenes.
4. Para la salsa. Calentar la crema con el queso, agregar los condimentos. Y antes de servir agregar los tomates frescos cortos en pequeños cubitos.

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