Crepes de carne con salsa blanca

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes de carne con salsa blanca. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crepes de carne con salsa blanca is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crepes de carne con salsa blanca is something which I've loved my whole life.
Many things affect the quality of taste from Crepes de carne con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de carne con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepes de carne con salsa blanca is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes de carne con salsa blanca using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Crepes de carne con salsa blanca:
- ----- Para la masa del crepes:
- 500g harina
- 4 huevos
- 30cc aceite
- 550cc leche
- ----- Para el relleno:
- 700g Carne molida o cortada a cuchillo
- 1 Morrón
- 2 cebollas
- cebollita verdeo
- perejil
- C/N sal, pimienta
- ----- Para la salsa blanca:
- 50 g manteca
- 50 gr harina
- 1litro leche
- sal/pimienta
- Queso rallado para ponerle a lo último (opcional)
Instructions to make to make Crepes de carne con salsa blanca
- MASA crepes: en un bol colocar la harina, agregarle sal mezclar bien y hacer una corona en el centro agregar los huevos, aceite y leche empezar a mezclar todo (tiene que quedar como la masa para panqueques pero un poco más liquida) Una vez que este lista la masa, en una sartén redonda o cuadrada agregar un poco de aceite y dejar calentar un poquito, Una vez que ya este caliente con un cucharón colocamos la masa en la sartén, cuando se despega por completo de la sartén dar vuelta y cocinar unos segundos y sacar y así con el resto de la masa.
- Relleno: Lavar la carne y poner a cocinar en una cacerola condimentar, picar la cebolla, morrón, perejil y cebollita en brunoise (corte chiquitito) reservar, cuando la carne este cocida agregar las verduras previamente lavadas! Cocinar todo junto hasta que las verduras ya estén cocidas. Agregar sal, pimienta o el condimento que deseen es a su gusto.
- Salsa blanca: En una ollita o sartén derretir la manteca agregar la harina y formar una pastita cocinar por un minuto y agregar la leche, con un batidor de mano batir hasta que espese así no se forman grumos. Una vez que ya este espesa sacar del fuego y condimentar con sal y pimienta.
- Armado: Rellenar los crepes y cerrar enrollándolos, servir con la salsa blanca por arriba y el queso rallado.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crepes de carne con salsa blanca. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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