Crepes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crepes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crepes is something that I've loved my entire life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 20 Uds aproxima. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepes using 7 ingredients and 9 steps. Here is how you cook that.

Os traigo la receta básica para hacer crepes. Es una receta muy sencilla pero que da buen resultado. Veréis que llevan leche y agua, pero podéis poner toda la cantidad de leche o cambiar parte por nata si os gustan más consistentes. La cantidad de azúcar también la podéis cambiar a vuestro gusto y si las vais a rellenar con salado poner un poco menos.
Una vez hechas y frías se pueden congelar.

Ingredients and spices that need to be Make ready to make Crepes:

1. 4 huevos
2. 210 gr harina de trigo común
3. 240 ml leche
4. 240 ml agua
5. 60 gr mantequilla derretida
6. 1/2 cucharadita sal
7. 2 cucharadas azúcar

Instructions to make to make Crepes

1. En primer lugar ponemos todos los ingredientes en una jarra o bol y batimos hasta que no queden grumos.
2. Reservamos la mezcla en la nevera un mínimo de dos horas o de un día para otro.
3. Sacar la masa de la nevera y remover un poco.
4. Preparar una sartén antiadherente. La mía es de 20 cm de diámetro. Dependiendo del tamaño de la vuestra os saldrán mayor o menor cantidad de crepes. La ponemos a calentar.
5. Una vez caliente pintamos la superficie con aceite. Esto lo haremos cada vez que vayamos haciendo un crepe nuevo.
6. Vertemos un cazo de masa. Levantamos la sartén del calor para girarla y que se reparta rápidamente la masa por toda la superficie y devolvemos al bol la masa sobrante. Este proceso es cuestión de 4-5 segundos. Así quedarán muy finas.
7. Cuando veamos que los bordes empiezan a dorarse le damos la vuelta para que se dore por la otra cara.
8. Una vez dorado lo pasamos a un plato. A veces la primera sale un poco fea, nos suele servir de prueba para comprobar la temperatura de la sartén. El resto irán quedando estupendas.
9. Rellenar los crepes con lo que más os guste. Dulce o salado!! Espero que os guste!

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This isn't a complete overview to fast as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Crepes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!