Crepes vegano con relleno de berenjena

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes vegano con relleno de berenjena. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes vegano con relleno de berenjena is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crepes vegano con relleno de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Crepes vegano con relleno de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes vegano con relleno de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes vegano con relleno de berenjena is 2 crepes grande. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Crepes vegano con relleno de berenjena using 14 ingredients and 4 steps. Here is how you cook it.

Receta inventada, económica y vegana. #MiRecetario #Cocinasaludable

Ingredients and spices that need to be Take to make Crepes vegano con relleno de berenjena:

1. Para el relleno
2. 1 berenjena
3. 1 cebolla
4. 1 tacita Puré de tomate
5. Cdd nec agua
6. Cdita sal
7. Chorrito aceite
8. Pizca comino
9. Pizca orégano
10. Pizca pimienta
11. Para el pastel
12. 1 Taza Sémola
13. 2 Tazas agua
14. 1 Caldito de verdura

Steps to make to make Crepes vegano con relleno de berenjena

1. Previamente lavar, pelar la cebolla y cortarla en cubos pequeños. Cocinar en sartén con sal y chorrito de aceite hasta transparentar. Cortar la berenjena en cubos y añadir a la preparación de cebolla y dejar cocinar con 1/2 taza de agua y el puré(usé vaso medidor). También condimentar, y salpimentar a gusto. Si necesita agua, añadir poca cantidad (no debe quedar muy aguado) Dejar cocinar todo, hasta que noten cocida la berenjena. Reservar.
2. Para la masa de panqueque, disolver el caldito y después preparar la mezcla en frío de sémola y agua con el caldo. Revolver al momento de usar. Poner 2 cucharones de la mezcla en sartén antiadherente(depende el sartén que usen) la masa no tiene que ser muy fina. Dejar que se cocine con tapa puesta hasta que quede un poco seco, ir controlando. Al momento en que se despegue un poco de alrededor, partirlo a la mitad con espátula y servir una en cada plato. Con cuidado porque se rompe fácil.
3. Añadir la mezcla de berenjena y enrollar o tapar. Quedará el relleno dentro. Repetir procedimiento con el resto de masa líquida que sobró. (Es depende el sartén, yo usé uno grande.) Servir caliente o frío.
4. Nota: cuando estén a punto de servir el crepé, quitarle la tapa y dejarlo unos segundos más en el fuego, para que tome consistencia.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Crepes vegano con relleno de berenjena. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!