Crepes rellenas de fruta

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crepes rellenas de fruta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes rellenas de fruta is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Crepes rellenas de fruta is something which I've loved my entire life.

Many things affect the quality of taste from Crepes rellenas de fruta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenas de fruta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenas de fruta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenas de fruta estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes rellenas de fruta using 14 ingredients and 6 steps. Here is how you cook that.

Los crepes son muy universales y admiten muchos rellenos. Si quieres preparar crepes salados, puedes rellenarlos con verduras, con carne vacuno o de pollo, gambas, jamón y queso, etc. Si prefieres los crepes dulces, las posibilidades también son infinitas. Puedes acompañarlos con chocolate, con fruta, con dulce de leche, con nata o crema pastelera. Es una delicia de cualquier manera.
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Ingredients and spices that need to be Get to make Crepes rellenas de fruta:

1. 500 ml leche
2. 160 g harina tamizada
3. 2 huevos
4. 40 g mantequilla
5. 1 (1/2 cuchara) azúcar
6. 1/4 cucharadita sal
7. 1/2 cucharadita bicarbonato sódico
8. 1 cucharadita zumo de limón
9. Para el relleno:
10. 2 plátanos
11. 150 g fresas
12. 150 g arándanos
13. Sirope de agave o miel
14. Azúcar glass

Instructions to make to make Crepes rellenas de fruta

1. En un bol mezcla todos los ingredientes que vas a utilizar para la masa. La masa debe estar sin grumos, puedes mezclarlos a mano con las varillas o poner en un vaso de batidora y batir todo. A la hora de mezclar los ingredientes con la batidora es recomendable poner los líquidos primero y después la harina. De lo contrario, si se pone la harina abajo, va a costar más mezclar todo.
2. Unta una sartén antiadherente con una cucharadita de mantequilla con la ayuda de un pincel o brocha. Pon a calentar la sartén a fuego medio.
3. Vierte un poco de masa en el centro y espárcela bien por toda la sartén. Cuando empiece a cuajarse (30 segundos), dale la vuelta y cocina el crepe brevemente por el otro lado. El primer crepe se desecha porque absorbe grasa y normalmente no queda bien.
4. Si tu sartén es muy bueno, puedes enmantecarlo solo en el principio y luego ya no hace falta y hay que utilizar una sartén lo más plana posible. Repite la operación hasta terminar toda la masa.
5. Colócalos en un plato unos sobre otros para que mantengan mejor el calor.
6. Y ya puedes decidir con que relleno los quieres comer. Yo he laminado las fresas y los plátanos, he agregado unos arándanos y con esto he rellenado mis crepes, agregando un chorro de miel por encima y decorando con el azúcar glas.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Crepes rellenas de fruta. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!