Crepes dulces de harina de avena

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes dulces de harina de avena. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crepes dulces de harina de avena is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Crepes dulces de harina de avena is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Crepes dulces de harina de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes dulces de harina de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepes dulces de harina de avena is 3 o 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepes dulces de harina de avena using 8 ingredients and 4 steps. Here is how you cook it.
Hace unos días me compre por primera vez harina de avena, el paquete me trajo 3 recetas así que empecé por la primera y quería compartirla porque realmente vale la pena, es una delicia como queda. Amé estos crepes o panqueques o como quieran llamarlos, lo mejor de todo que no lleva harina de trigo 💪y quedan tiernos como si la llevara!
Ingredients and spices that need to be Take to make Crepes dulces de harina de avena:
- 1 huevo
- 1 clara
- 1 taza harina de avena
- 1 taza leche (puede ser vegetal)
- 1 cucharadita canela en polvo o vainilla
- 1 cucharadita polvo de hornear
- 2 sobres edulcorante o 2 cucharadas de azúcar rubio
- 1 cucharada aceite coco(para la cocción)
Instructions to make to make Crepes dulces de harina de avena
- Colocar en una licuadora todos los ingredientes menos el aceite! Yo usé canela y azúcar, leche usé descremada. Licuar bien.



- Calentar muy bien el sartén y aceitarlo apenas con una servilleta de papel, agregar un poco de masa y cocinar a fuego lento, cuando tengan burbujas como muestro en la 3 er foto es momento de darlos vuelta. Recomiendo hacerlos de tamaño chico para que sea más fácil darlos vuelta.



- Cocinar un poquito más de ese lado y estará listo, se hacen muy rápidos ! Yo le puse mermelada de frutilla y quedó delicioso 🤤. Con los ingredientes salen 10 del tamaño que ven. Si desean más cantidad podrían hacer el doble de la receta.



- Guardar en heladera si hacen muchos, porque yo los había dejado a temperatura ambiente y no se conservan bien.
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