Crepes con nutella y helado🍧😍🌻

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crepes con nutella y helado🍧😍🌻. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepes con nutella y helado🍧😍🌻 is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crepes con nutella y helado🍧😍🌻 is something that I've loved my whole life.

Many things affect the quality of taste from Crepes con nutella y helado🍧😍🌻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con nutella y helado🍧😍🌻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con nutella y helado🍧😍🌻 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crepes con nutella y helado🍧😍🌻 using 10 ingredients and 4 steps. Here is how you can achieve that.

Disfrute su receta con sabor a Francia💐🗼

Ingredients and spices that need to be Get to make Crepes con nutella y helado🍧😍🌻:

1. 250 gr harina
2. 1/2 litro leche
3. 4 huevos
4. 1 cucharada sopera azúcar con un poco de vainilla
5. 1 pizca sal
6. 50 gr mantequilla
7. 1 cucharada Cointreau (licor francés, opcional)
8. Helado de su preferencia
9. 1 frasco nutella mediano
10. 4 cucharadas sirop de chocolate

Instructions to make to make Crepes con nutella y helado🍧😍🌻

1. Es preferible hacer la mezcla unas horas antes. En un ensaladera, diluya la harina, los huevos, el azúcar con la vainilla, la sal y la leche con un batidor de mano, hasta lograr una pasta sin grumos.
2. Añada la mantequilla derretida y la cucharada de Cointreau. Deje reposar. En una sartén muy caliente, ponga un poco de mantequilla para engrasarla.
3. Vierta medio cucharón de la mezcla y dale la forma de una tortilla redonda muy delgada. Cocine por ambos lados unos 3 minutos.
4. Para la presentación😍✨: Rellene las crepes con la nutella y enróllelas en forma de cono, como una barquilla. Coloque el helado de su preferencia en el borde. Rocíe el sirope de chocolate para decorar. Y disfrute😉

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