Crepas poblanas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crepas poblanas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepas poblanas is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crepas poblanas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepas poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas poblanas is 2 charolas de aluminio de 3 niveles de crepas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas poblanas estimated approx 2 hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Crepas poblanas using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crepas poblanas:

1. 7 latas elote
2. 3/4 kg queso panela
3. 2 barras mantequilla
4. 6 chiles poblanos
5. 1/2 cebolla
6. 3 dientes ajo
7. 2 kg tortillas de harina para crepas
8. 100 ml aceite
9. 1 kg queso manchego en tiras
10. 1 1/2 lt crema
11. 1 cda sazonador
12. al gusto sal
13. 1 ramita epazote seco/ fresco
14. 1 pechuga de pollo
15. 1 lata media crema
16. 2 charolas de aluminio o refractario

Instructions to make to make Crepas poblanas

1. RELLENO DE CREPAS:
   Se pone a asar los chiles, se limpian, desvenan y se cortan en cuadritos.
   El queso panela se corta en cuadritos.
   La cebolla y ajo se pican finamente.
   El pollo se pone a cocer con ajo, cebolla y sal y se deshebra posteriormente.
2. En un sartén se pone 1/2 mantequilla a derretir, se acitrona la cebolla y ajo picado con el sazonador, se agrega el elote, un poco del jugo del elote, las medía crema, el pollo y el chile poblano, cuando comience a hervir se agrega una ramita de epazote y se incorporan todos los ingredientes, si le hace falta sal se agrega más. Se apaga el fuego, se deja reposar para que suelte su aroma el epazote.
3. En un sartén se pone a derretir 1/2 mantequilla y se complementa con un poco de aceite, una vez caliente se comienzan a remojar las tortillas de harina rápidamente, solo es para que estén suaves, si se requiere más mantequilla se debe ir complementando con aceite.
4. MONTAJE DE CREPAS:
   Se pone una cucharada sopera copeteada de relleno en la tortilla de harina, se le ponen cuadritos de queso panela y se comienza a enrollar.
5. En una charola de aluminio o refractario se pone primero una cama de crema, después se van acomodando las crepas por capa, una vez acomodada la primera capa se agrega encima otra cama de crema y una de queso manchego, este proceso se repite hasta terminar con todas las crepas y el relleno, al final se debe terminar con una cama de crema y queso, se cubre con papel aluminio.
6. Se pone a calentar el horno a 180ºc y se mete la charola por 30 min, se puede dejar hasta 40min según el dorado que se quiera del queso.

As your experience and self-confidence expands, you will discover that you have much more all-natural control over your diet regimen as well as adapt your diet to your individual tastes in time. Whether you want to offer a recipe that uses less or even more active ingredients or is a little bit basically hot, you can make straightforward modifications to achieve this objective. In other words, start making your recipes on schedule. When it comes to standard food preparation skills for beginners you don't require to learn them yet only if you grasp some easy food preparation techniques.

This isn't a total overview to fast and very easy lunch dishes yet its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Crepas poblanas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!