Crepas de jamón y queso

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Crepas de jamón y queso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepas de jamón y queso is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Crepas de jamón y queso is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepas de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de jamón y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas de jamón y queso estimated approx 20 a 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Crepas de jamón y queso using 14 ingredients and 5 steps. Here is how you can achieve it.

#micocina Para el desayuno o la cena, van muy bien con un vaso de zumo de naranja o una taza de café de cualquier tipo.

Ingredients and spices that need to be Take to make Crepas de jamón y queso:

1. Para la masa
2. 250 ml leche
3. 250 gramos harina sin preparar
4. 1 cucharadita azúcar
5. 1 cucharadita sal
6. 2 cucharaditas aceite
7. 1 huevo
8. 1 cucharada y 1/2 de mantequilla
9. Para el relleno
10. 6 cucharadas colmadas salsa o pasta de tomate
11. 100 gramos(aprox) de queso fresco rallado
12. Orégano seco
13. 6 laminas jamón o jamonada de su preferencia
14. NOTA: Las cantidades para el relleno son al gusto

Steps to make to make Crepas de jamón y queso

1. En un bowl tamiza la harina, luego usa un globo de batir para mezclar suavemente la harina junto con el huevo, la sal, la leche, el aceite y el azúcar, hasta conseguir una mezcla sin grumos.
2. En una sartén caliente (de teflón) echar 1/2 cucharadita de mantequilla, moviendo la sartén para que se pueda esparcir uniformemente cuidando que no se queme.
3. Usando preferiblemente un cucharón vierte un poco de la mezcla en la sartén, toma la sartén por el mango y esparce la mezcla haciendo movimientos circulares hasta cubrir, luego usa una espátula para voltear y que se cocine de la otra cara de nuestra crepa. Repetir hasta acabar la masa, Nos saldrán 6 crepas o quizás un poco más, todo depende del tamaño de nuestra sartén.
4. Ahora empezaremos a rellenar nuestras crepas, echa una cucharada de pasta o salsa de tomate y espárcela por toda la crepa, luego acomoda las láminas de jamón en medio y echa la cantidad de queso que desees. Toma un poco de orégano seco frota con tus dedos y espolvoréalo.
5. Finalmente dobla la crepa juntando los laterales hasta formar algo parecido a un cono y listo, ya puedes disfrutar de tus ricas crepas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Crepas de jamón y queso. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!