Baghrir (crepe de los mil agujeros)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Baghrir (crepe de los mil agujeros). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baghrir (crepe de los mil agujeros) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baghrir (crepe de los mil agujeros) is something that I've loved my whole life.

Many things affect the quality of taste from Baghrir (crepe de los mil agujeros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir (crepe de los mil agujeros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir (crepe de los mil agujeros) is 14 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baghrir (crepe de los mil agujeros) estimated approx 70 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Baghrir (crepe de los mil agujeros) using 8 ingredients and 5 steps. Here is how you cook that.

El baghrir o beghrir es un crepe magrebí, llamado crêpe mille trous en francés, que significa crepe mil agujeros, por su característico aspecto. Se suele servir para desayunar, acompañado de aceite de oliva, mantequilla o miel, y también durante el iftar (ruptura del ayuno en el Ramadán). Cuando conocí esta receta me quedé fascinada de que pudieran conseguirse tantos agujeros. Lo logré hacer gracias a la receta de @saayak Parece complicada pero no lo es si sigues exactamente todos los pasos que explico a continuación. De sabor tirando a salado, es sorprendente lo flexible que queda y lo ricos que están solos o con acompañamiento dulce o salado. ¡En casa nos encantan!

Ingredients and spices that need to be Make ready to make Baghrir (crepe de los mil agujeros):

1. 500 gr sémola de trigo fina
2. 4,5 vasos agua
3. 25 gr levadura fresca de panadería
4. 4 gr levadura seca de panadería
5. 8 gr levadura química tipo Royal
6. 1 cucharadita azúcar
7. 1 cucharadita sal
8. 1 cucharada muy colmada de harina de fuerza (yo puse integral)

Steps to make to make Baghrir (crepe de los mil agujeros)

1. Pon todos los ingredientes en un recipiente grande y mezcla bien con la batidora a máxima potencia hasta que esté homogéneo sin grumos y salgan burbujas en la superficie
2. Tapa con film transparente o un trapo y deja reposar, fuera de la nevera, entre 30 y 60 minutos para que fermente la masa por acción de la levadura
3. Calienta una sartén antiadherente de pequeño diámetro a fuego alto y luego baja a medio. Remueve la masa hasta que la pasta de arriba se disuelva y salgan burbujas. Echa una cazo en la sartén y muévela para ayudar a que se reparta la masa por la base. Deja que se cocine, verás que poco a poco le van saliendo burbujas
4. Mantén el fuego medio. Cada vez las burbujas serán más, es lo que le da el aspecto característico de los mil agujeros. Está terminada cuando se ha cuajado también por arriba porque ya no le queda masa cruda, como en la segunda foto. Sácala a un plato y echa otro cazo de la masa para hacer otra. Sigue así hasta terminar con toda la masa, salen 14 crepes
5. Sírvelos, mejor calientes, con lo que quieras, pueden usarse para dulce o salado

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So that is going to wrap it up with this special food Steps to Make Perfect Baghrir (crepe de los mil agujeros). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!