Masa para crepes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Masa para crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masa para crepes is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Masa para crepes is something which I have loved my whole life.

Many things affect the quality of taste from Masa para crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masa para crepes using 6 ingredients and 11 steps. Here is how you cook it.

#mirecetario #huevos

Ingredients and spices that need to be Prepare to make Masa para crepes:

1. 3 huevos
2. 500 ml leche
3. 25 gramos aceite de girasol
4. 150 gramos harina de trigo
5. 1 cucharadita para café de sal
6. 1 poquito aceite de girasol para la crepera

Steps to make to make Masa para crepes

1. Preparar los ingredientes para la elaboración de la receta. Salen 15 crepes de 20 centímetros de diámetro cada uno.
2. Dentro del vaso de la batidora introducir los huevos, la leche, los 25 gramos de aceite, la harina y la sal.
   Batir a máxima velocidad durante unos minutos. Si no tienes batidora de vaso se pueden hacer en un bol con un batidor de varillas manual cuidando que no se formen grumos, en ese caso, se puede colar la masa.
3. Verter la masa dentro de un bol.
   Preparar un bol pequeño con un poco de aceite de girasol.
4. Para aceitar la crepera utilizar papel de cocina.
5. Calentar una sartén o crepera, aceitar con el papel de cocina mojado en un poquito de aceite.
6. Verter un cucharón pequeño de masa, mover la crepera para distribuir la masa por toda la superficie.
7. Hacer de un lado y darle la vuelta con la ayuda de una espátula para que se haga del otro lado.
   Se hacen muy rápidamente, cuidado de no quemarlos.
   Seguir los mismos pasos hasta acabar la masa.
8. Se pueden reservar y rellenar al momento de servirlos.
   Se pueden rellenar con dulce o con salado.
9. Enlace de mi blog de recetas de cocina:
   https://cocinahoyconcecilia.blogspot.com
10. Enlace de mi grupo de recetas de cocina.
    Tu también puedes compartir tus recetas, te estamos esperando 😘
    https://m.facebook.com/groups/841702845980530/
11. Enlace de mi página de recetas de cocina:
    https://www.facebook.com/cocinahoyconcecilia/

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