Crepes

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Crepes is something which I have loved my whole life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 10 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crepes using 7 ingredients and 5 steps. Here is how you cook that.

Se pueden enrollar como lo he hecho en esta ocasión o dejarlos estirados en el plato y añadir helado, sirope, lo que os apetezca.

Ingredients and spices that need to be Take to make Crepes:

1. 62 gr harina de repostería
2. 125 ml leche entera
3. 1 huevo
4. 12 gr mantequilla sin sal para la masa de crepes
5. 1 pizca sal
6. 1 poco mantequilla para cocinar los Crepes
7. 1 cucharada azúcar

Instructions to make to make Crepes

1. Meter la harina, la leche, el huevo, la mantequilla derretida, la sal y el azúcar en la batidora y batir hasta que no haya grumos.
2. Dejar reposar la masa durante 30 minutos al menos, con papel film tapada.
3. En una sartén (yo escogí una de 18cm), añadir un poco de mantequilla e ir haciendo los crepes.
4. Para rellenarlos he utilizado en esta ocasión nocilla y mermelada de arándanos. Se puede usar lo que más guste.
5. Cuando esté untado el relleno, sólo se trata de enrollar el crepe.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Crepes. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!