Crepes rellenos de crema de avellana

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crepes rellenos de crema de avellana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crepes rellenos de crema de avellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de crema de avellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de crema de avellana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de crema de avellana estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crepes rellenos de crema de avellana using 8 ingredients and 6 steps. Here is how you can achieve it.

Masa de crepes casera para Thermomix #chocolate

Ingredients and spices that need to be Get to make Crepes rellenos de crema de avellana:

1. 125 gramos harina
2. 250 mililitros leche
3. 50 gramos margarina
4. 1 cucharada azúcar
5. 2 huevos
6. 1 pellizco sal
7. Relleno
8. Crema de avellana de dos chocolates

Steps to make to make Crepes rellenos de crema de avellana

1. Ponemos todos los ingredientes juntos, excepto la crema de avellana. La margarina es recomendable haberla dejado a temperatura ambiente o calentarla mínimamente en el microondas
2. Programamos el Thermomix dos minutos y aumentamos la velocidad progresivamente de 2 a 5
3. Preparamos una sartén mediana calentándola a fuego medio y la embadurnamos con una capa muy fina de margarina. Se puede usar papel de cocina para untarla
4. Vertemos masa en la sartén cubriendo toda la superficie de la misma pero con un grosor mínimo
5. Volteamos la masa
6. Una vez cocinada toda la masa preparamos los crepes al gusto, por ejemplo con crema de avellana de dos chocolates y azúcar glass

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